Yum Yum Cake III

Yum Yum Cake III

15 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Recipe by  Audrey

“Easy and delicious sheet cake with cream cheese, pudding and pineapple.”

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Adjust Servings

Original recipe yields 1 -10x15 inch pan



  1. Bake yellow cake mix according to instructions on package in a 15x10 inch jelly roll pan. Allow to cool.
  2. In a medium bowl, combine cream cheese, pudding mix and milk. beat until smooth and spread on cooled cake. Sprinkle drained pineapple on top of pudding.
  3. Spread whipped topping over pineapple. Sprinkle with chopped nuts. Chill in refrigerator.

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Reviews (15)

Rate This Recipe


I loved this recipe. I have made it twice for my work and everybody raves at it. They think I spent hours making it - but I didn't. It's so easy. I store it in the fridge and it tastes better the next day. Thanks for the recipe. I love it. It's definitely one I will make again and again and again.



Versatile and quick. I used what I had on hand--cheesecake flavored pudding mix, fresh pineapple with a little brown sugar mixed in, and french vanilla cake mix using pineapple juice, Meyers dark rum, and a little coconut flavoring for the liquid. This is the kind of dessert that you will keep trying to "even up the edges" because you want to eat more ;-)



This is a great recipe that I've been making for several years. Its a very refreshing summer dessert. The only thing I do different is replace the water that the cake mix calls for with the pineapple juice that has been drained from the crushed pinapple.

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Amount Per Serving (16 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 16.1 g
  • 25%
  • Carbs
  • 40.5 g
  • 13%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 353 mg
  • 14%

Based on a 2,000 calorie diet



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Quick Sunshine Cake


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Easy Minute Red Gelatin Cake