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Haystack Pie

  • Prep

    15 m
  • Ready In

    1 h 15 m
Trish Tefer

Trish Tefer

This wonderful pie is a mix of the chocolate lovers', coconut creme lovers' and banana creme lovers' dream come true.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Prepare pudding as per package directions; stir in coconut accordingly. Put 1/2 of this mixture into prepared pie crust.
  2. Spread banana on top of pudding layer and then cover with remaining 1/2 of the pudding mixture.
  3. Cover and refrigerate to chill for 1 hour; top with whipped topping and serve.
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Reviews

Heather Atton Cook
2

Heather Atton Cook

3/1/2010

Yummy! My kids loved it - how could they not?? Pretty easy to make.

brandysue
2

brandysue

11/7/2007

This totally hit the spot. All 3 of them! The coconut was super tasty with the chocolate and the banana held up very well. YUM!

Jason A. Hendricks
1

Jason A. Hendricks

11/17/2010

I entered this pie in a church pie contest. I didn't win, but it did get a nice bid for charity. It is very fast to!

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