Haystack Pie

3 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
Trish Tefer
Recipe by  Trish Tefer

“This wonderful pie is a mix of the chocolate lovers', coconut creme lovers' and banana creme lovers' dream come true.”

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Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Prepare pudding as per package directions; stir in coconut accordingly. Put 1/2 of this mixture into prepared pie crust.
  2. Spread banana on top of pudding layer and then cover with remaining 1/2 of the pudding mixture.
  3. Cover and refrigerate to chill for 1 hour; top with whipped topping and serve.

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Reviews (3)

Rate This Recipe
Heather Cook

Heather Cook

Yummy! My kids loved it - how could they not?? Pretty easy to make.



This totally hit the spot. All 3 of them! The coconut was super tasty with the chocolate and the banana held up very well. YUM!

Jason A. Hendricks

Jason A. Hendricks

I entered this pie in a church pie contest. I didn't win, but it did get a nice bid for charity. It is very fast to!

More Reviews

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Amount Per Serving (8 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 27.7 g
  • 9%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 313 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Fruit Icebox Pie


next recipe:

Banana Yogurt Pie