Search thousands of recipes reviewed by home cooks like you.

Famous No Coffee Pumpkin Latte

Famous No Coffee Pumpkin Latte

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
RESCUERANGER

RESCUERANGER

This is a warm and creamy rich pumpkin drink that taste like a Starbucks® pumpkin latte, but with NO caffeine. It is very kid-friendly or great at the midday office holiday party.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Combine pumpkin, milk, sugar, cinnamon, and vanilla in a large saucepan over medium heat. Use a whisk to blend well. Heat to a simmer; do not boil.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah Jo
53

Sarah Jo

5/19/2009

My kids and I loved this. Loved. I will admit, I did add coffee to mine, but the kids drank theirs as is and asked for the rest of what was left in the saucepan. A+ drink.

Pam from L.I.
44

Pam from L.I.

4/12/2010

I requested about 2 years ago for a hot drink besides coffee & cider for a Halloween party. R.R. wrote this to me. He had just started mixing the ingredients together so he didin't have a formal recipe, he gave me approximate measurements at the time. It is a staple in our house from mid September on! Haven't ccme across anyone who didn't care for it . The kicker of the drink is to you fresh whipped cream and freshly grated nutmeg on top...Holy cow thats good!

Nici
40

Nici

10/28/2011

Tasty! My kids were really excited to drink this. It's smooth and tastes like a blended slice of pumpkin pie! One thing I noticed- my cinnamon didn't mix in very well, since I just added it to the saucepan. Next time, I will mix the cinnamon in with the pumpkin puree first, then add it to the milk.

Similar recipes