Grilled Potatoes and Mushrooms

Grilled Potatoes and Mushrooms

20
DRCOOP 0

"This is a hit around our house. If you like potatoes and mushrooms you will love this! The two are combined with a soupy sauce and fresh onion, then grilled in a foil pouch to perfection for a great taste sensation."

Ingredients

1 h 30 m servings 349 cals
Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium to low heat.
  2. Lay a piece of foil large enough to hold all the ingredients flat on a table. Place the potatoes in the center of the foil, pour the soup over the potatoes, then top with the mushrooms and onion. Arrange the butter all over and around the vegetables and then top off with your favorite seasonings. Now either fold foil over to seal or use another large piece to seal the entire package.
  3. Grill over medium to low heat on a top rack, if possible, for 1 hour.

Reviews

20
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I had to revise this recipe as my grill was out of gas lol, so I cooked in the oven on 375 for about an hour. I took this dish to a family get together, and it was a big hit, everyone seemed to ...

Most helpful critical

Terrible all around - taste, appearance and time in cooking. Followed the recipe exactly, and it came out looking like a pastey goulash of sorts. I don't even see how to improve it or change it...

I had to revise this recipe as my grill was out of gas lol, so I cooked in the oven on 375 for about an hour. I took this dish to a family get together, and it was a big hit, everyone seemed to ...

This was awesome! I had 8 people over for dinner today and they flipped for these potatoes! What a flavor they get doing on a grill! I wraped 8 potatoes individually in Renolds new release foil(...

These were really good. I followed some previous suggestions and was very liberal with the recipe. Only used a couple of potatoes and siced very thin but still used the whole can of soup. Add ab...

Terrible all around - taste, appearance and time in cooking. Followed the recipe exactly, and it came out looking like a pastey goulash of sorts. I don't even see how to improve it or change it...

If you follow awesome in the tummy suggestions, it rates a 5 star. Thank you Debbie and Awesome in the tummy. My in-laws loved it! Also, since I live in New England a grill is not handy in th...

Love this recipe!!! I add an extra can of cream of mushroom because I like mine a little more "saucy." I also sprinkle in a little Ms. Dash for a bit more flavor. My family loves it & it make...

potatoes and mushrooms tasted steamed and not barbequed.

I make these for every BBQ, and they're equally good in the oven...a BIG hit!!

used Cream of Chicken soup instead of Cream of Mushroom