Refrigerator Rolls I

Refrigerator Rolls I

7

"These rolls take a while to make but are certainly worth the effort. My maternal grandmother made a double batch of these at each major holiday, and they were almost always gone before anything else! They're very tender and lightly sweet."

Ingredients

15 h servings 359 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 828 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening and sugar; stir until melted. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine the cooled milk mixture and the yeast mixture. Stir in eggs and flour; beat well. Cover bowl with a damp cloth and let rise until doubled; about 1 hour. Stir batter to deflate. Cover bowl and refrigerate several hours or overnight.
  3. Pour batter onto a lightly floured surface and roll out to 1/2 inch thickness. Cut rolls into desired shape and place on lightly greased baking sheet. Brush with melted butter and let rise until doubled; about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Bake in preheated oven for 15 to 20 minutes, until golden brown.
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Reviews

7
  1. 7 Ratings

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I made this recipe in my Kitchen Aid mixer. I let the yeast bloom with the warm liquids and sugar in the mixer bowl for ten minutes, then added the other ingredients. I did use melted butter ins...

I used this for Thanksgiving and every event since. I get phone calls requesting me to make bread!!!! I revised it just a little by doubling the sugar (my family like to extra sweet taste). T...

Contrary to what the description says, I found these rolls pretty easy to make. I did not have self-raising flour so used plain flour with added baking powder. I don't know whether it was due ...