PHILADELPHIA Antipasto Loaf

PHILADELPHIA Antipasto Loaf

6

"An appetizer sandwich filled with a pesto spread, spinach, and sundried tomatoes. Olive lovers can add chopped green or kalamata olives for extra tang."

Ingredients

25 m servings 87 cals
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Original recipe yields 25 servings

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Nutrition

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Cut baguette in half horizontally; remove bread from center of each half, leaving 1 inch thick shells. Reserve removed bread for another use.
  2. Mix cream cheese spread and pesto until well blended. Spread evenly on bottom of both baguette halves.
  3. Top bottom half of baguette with tomatoes, artichokes, Parmesan cheese and spinach. Cover with second baguette half; press together firmly. Wrap tightly in plastic wrap. Refrigerate until ready to serve or up to 24 hours. Cut into 25 slices to serve.
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Reviews

6
  1. 12 Ratings

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This recipe was actually very good. I sliced on the diagonal in 1 inch portions and secured with a frilled toothpick. The downside was this didn't seem to be a big hit with the guests. No one ...

My family loves this - although, I've modified it to use puff pastry sheets reather than french bread. My sister in law has asked that I make this as her birthday present. Made two for a family ...

I received a lot of compliments on this appetizer and it went perfectly with my baked ziti. I followed the recipe exactly, except my artichokes also had green olives and red peppers in the marin...

This recipe was fantastic. I made a few modifications. There was no spinach at the store so I omitted that and added about 1/4 cup chopped green onion. I also added about 1/3 cup chopped blac...

I actually found this recipe in a "What's Cooking?" magazine, made it, loved it, and then lost the recipe. So happy I found it here! Last time I forgot to buy artichoke hearts, so added crumbled...

I made this exactly as described and it turned out very well. I liked them very much and will make them again. I used a long, thin baguette and probably put too much of the cream cheese mixtur...