PHILLY Mini Potato Bites

PHILLY Mini Potato Bites

5 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    1 h 20 m
Recipe by  Philadelphia Cream Cheese

“These potatoes are delicious served hot or cold. Try using this recipe in place of deviled eggs at a party, they're sure to be a hit! ”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

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Directions

  1. Place potatoes in large saucepan; add enough water to cover. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 minutes or until potatoes are tender.
  2. Meanwhile, mix cream cheese spread, sour cream and Parmesan cheese; cover. Refrigerate until ready to use.
  3. Drain potatoes. Cool slightly. Cut potatoes in half; cut small piece from rounded bottom of each potato half. Place, bottom-sides down, on serving platter. Top each with 1 teaspoon of the cream cheese mixture. Sprinkle evenly with bacon bits and chives.

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Reviews (5)

Rate This Recipe
JasBradley
3

JasBradley

These are pretty tasty and were well received. I made 3 appetizers though and the others were all eaten but there were left overs of this one. Most people commented on how good they were. If I make them again, I'll broil them before topping with the green onions.

janel
3

janel

This is an easy and delicious appetizer. It was the hit of the party.

mwoo34
2

mwoo34

The are amazing, I made them for christmas eve as we always have small dishes that day, everyone loved them and I have since made them for many parties and showers. I couldn't find the cream cheese called for in the recipe so I bought the one with onion in it.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 68 cal
  • 3%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 8.4 g
  • 3%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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