“These potatoes are delicious served hot or cold. Try using this recipe in place of deviled eggs at a party, they're sure to be a hit! ” - by Philadelphia Cream Cheese
Ingredients
Adjust Servings
Original recipe yields 15 servings
Directions
- Place potatoes in large saucepan; add enough water to cover. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 minutes or until potatoes are tender.
- Meanwhile, mix cream cheese spread, sour cream and Parmesan cheese; cover. Refrigerate until ready to use.
- Drain potatoes. Cool slightly. Cut potatoes in half; cut small piece from rounded bottom of each potato half. Place, bottom-sides down, on serving platter. Top each with 1 teaspoon of the cream cheese mixture. Sprinkle evenly with bacon bits and chives.
Nutrition
Amount Per Serving (15 total)
- Calories
- 68 cal
- 3%
- Fat
- 3.1 g
- 5%
- Carbs
- 8.4 g
- 3%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"These are pretty tasty and were well received. I made 3 appetizers though and the others were all eaten but there were left overs of this one. Most people commented on how good they were. If I make..." See more them again, I'll broil them before topping with the green onions."
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