PHILADELPHIA Pesto Crostini

PHILADELPHIA Pesto Crostini

3

"Crisp, toasted baguette slices are topped with cream cheese and a simple homemade pesto."

Ingredients

20 m servings 164 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Place basil, dressing and Parmesan cheese in food processor or blender container; cover. Process until well blended.
  2. Spread 2 teaspoons cream cheese onto each baguette slice; top with 2 teaspoons of the pesto mixture.
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Reviews

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  1. 4 Ratings

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Very Good! Made these for a bridal shower and I got a lot of compliments. I have tried with jared pesto and shredded italian cheese blend for the top. Great flavor. F.Y.I to make the crostini y...

People always rave about these, and they're so easy.

So, so good. Had trouble finding the dressing, but subsituted with a vinaigrette. Served at a wine tasting and was gobbled up.