PHILADELPHIA Pesto Crostini

PHILADELPHIA Pesto Crostini

3 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Philadelphia Cream Cheese

“Crisp, toasted baguette slices are topped with cream cheese and a simple homemade pesto.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Place basil, dressing and Parmesan cheese in food processor or blender container; cover. Process until well blended.
  2. Spread 2 teaspoons cream cheese onto each baguette slice; top with 2 teaspoons of the pesto mixture.

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Reviews (3)

Rate This Recipe
JessB
15

JessB

Very Good! Made these for a bridal shower and I got a lot of compliments. I have tried with jared pesto and shredded italian cheese blend for the top. Great flavor. F.Y.I to make the crostini you can brush both sides with EVOO, sprinkle with salt and pepper and bake or broil in oven. They keep really well so you can make the toast a day ahead and keep in a ziplock bag until your ready to add the toppings. Perfect party food.

HHGILLIS
14

HHGILLIS

People always rave about these, and they're so easy.

Steph_R
4

Steph_R

So, so good. Had trouble finding the dressing, but subsituted with a vinaigrette. Served at a wine tasting and was gobbled up.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 164 cal
  • 8%
  • Fat
  • 8.1 g
  • 12%
  • Carbs
  • 18.6 g
  • 6%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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