PHILADELPHIA Pesto Crostini3 Reviews
- Prep: 20 min
- Ready In: 20 min
“Crisp, toasted baguette slices are topped with cream cheese and a simple homemade pesto.” - by Philadelphia Cream Cheese
Original recipe yields 24 servings
- Place basil, dressing and Parmesan cheese in food processor or blender container; cover. Process until well blended.
- Spread 2 teaspoons cream cheese onto each baguette slice; top with 2 teaspoons of the pesto mixture.
Amount Per Serving (24 total)
- 164 cal
- 8.1 g
- 18.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Very Good! Made these for a bridal shower and I got a lot of compliments. I have tried with jared pesto and shredded italian cheese blend for the top. Great flavor. F.Y.I to make the crostini you can..." See more brush both sides with EVOO, sprinkle with salt and pepper and bake or broil in oven. They keep really well so you can make the toast a day ahead and keep in a ziplock bag until your ready to add the toppings. Perfect party food."
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