“Crisp, toasted baguette slices are topped with cream cheese and a simple homemade pesto.” - by Philadelphia Cream Cheese
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- Place basil, dressing and Parmesan cheese in food processor or blender container; cover. Process until well blended.
- Spread 2 teaspoons cream cheese onto each baguette slice; top with 2 teaspoons of the pesto mixture.
Nutrition
Amount Per Serving (24 total)
- Calories
- 164 cal
- 8%
- Fat
- 8.1 g
- 12%
- Carbs
- 18.6 g
- 6%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Very Good! Made these for a bridal shower and I got a lot of compliments. I have tried with jared pesto and shredded italian cheese blend for the top. Great flavor. F.Y.I to make the crostini you can..." See more brush both sides with EVOO, sprinkle with salt and pepper and bake or broil in oven. They keep really well so you can make the toast a day ahead and keep in a ziplock bag until your ready to add the toppings. Perfect party food."
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