PHILLY Spicy Thai Soup

PHILLY Spicy Thai Soup


"Red curry paste gives this soup its spicy kick. To spice it up even more, increase the curry paste to 2 teaspoons."


45 m servings 171 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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  1. Heat dressing in large saucepan on medium-high heat. Add onions; cook and stir 5 minutes or until crisp-tender. Stir in curry paste. Gradually add broth, stirring until well blended.
  2. Add squash. Bring to boil. Reduce heat to medium; cover. Simmer 15 minutes or until squash is tender, stirring occasionally.
  3. Pour, in batches, into blender; cover. Blend until pureed. Return to saucepan. Add cream cheese spread and cilantro; cook until cream cheese is melted and mixture is well blended, stirring frequently with wire whisk.
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  1. 16 Ratings


This soup was amazing, we just couldnt believe how good it was. I used frozen butternut squash, rather than going through the drama of peeling/seeding/cooking/pureeing. We also added an extra sp...

good easy recipe. We like things a bit spicier so added 2 tsp curry paste.

This is a very unique soup! If you like butternut squash, you will probably like this soup. I served this as a side dish to 'Black Thai Pork' from this site. It was great as a side dish! I am no...

This was a good soup, we all liked it and will probably make it again.

I used two tablespoons of the curry paste and it was still not what I consider "Thai spicy," but it still tasted good. I agree with the review who said he/she would use something other than the...

Fantastic! This recipe has become one of our weeknight favorites. Thanks Kraft!

Good thick soup, next time I'll cumble some bacon into it, seems to need a little something more.

This soup is bizzare, the cream cheese just tasted so weird. Maybe this would work with coconut milk? My husband liked it so I will give it two stars.

Oh My GOODNESS! One of my coworkers brought this soup in for our potluck and it was a total hit. I'm a great cook, and I work often with SE Asian flavors, and although this is mild enough for ...