Original recipe yields 12 servings
Based on a 2,000 calorie diet
This is one GREAT taste. Served it with allrecipes.com Bean and Pasta Soup. Both my sisters requested copies of the recipe.
Cooked the cornbread in a waffle maker. Turned out great. No ones wants it baked in an oven any more.
wow this was fantastic!! i cut down on the spices by half (for the kids) and baked it in a pyrex pan. Place pan in the oven with butter to warm and melt(not to long though, don't want the butter...
This was soooo good. Of course, I had to play around a little, and melted butter in the skillet instead of cooking spray. Also added a half can of creamed corn and cut back a little on the mil...
This turned out great. I didn't have cayenne pepper so instead I used ancho and chipotle pepper. For the hot pepper sauce I used about two teaspoons tabasco sauce and five teaspoons of a green c...
This is a WONDERFUL recipe! Cooked up so pretty and fluffy. Very simple and tasty. Just enough spices. This ones a keeper!!! Thanks for sharing! :)
This cornbread is delicious and not as spicy as I thought it would be. It is very light and turns a golden brown. This will be my cornbread recipe from here on out.
Great cornbread. I used powdered sugar. Not too hot or mild, just right! Gone in a flash. Thank you.
Brad, This is a great recipe. We converted it to serve 25 then made four batches to serve at a Children's Camp in Northern Canada. Thanks!