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Irish Spicy Cornbread

Irish Spicy Cornbread

  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Brad McGraw

Brad McGraw

A nice mildly spicy cornbread recipe. Great with chili. You may want to adjust the amount of cayenne and hot sauce to taste. For this recipe I use cast iron pans that have 5 small corn cob shapes in them, but any cast iron frying pan will do.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven and skillet to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together flour, cornmeal, sugar, baking powder, salt, and cayenne pepper. Cut in shortening until the mixture resembles coarse bread crumbs. In a small bowl, beat together milk, eggs and hot pepper sauce. Stir milk mixture into the flour/cornmeal mixture until just blended. Remove hot skillet from oven, spray with non-stick cooking spray and pour batter into skillet.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of loaf comes out clean.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

FTWAY2
24

FTWAY2

2/28/2004

Cooked the cornbread in a waffle maker. Turned out great. No ones wants it baked in an oven any more.

SUSANNAH
24

SUSANNAH

4/14/2003

This is one GREAT taste. Served it with allrecipes.com Bean and Pasta Soup. Both my sisters requested copies of the recipe.

Sally
19

Sally

5/9/2008

wow this was fantastic!! i cut down on the spices by half (for the kids) and baked it in a pyrex pan. Place pan in the oven with butter to warm and melt(not to long though, don't want the butter to burn) pulled the dish out spread the butter around hot pan, poured in batter and baked. Quick, easy, delicious!!

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