Irish Spicy Cornbread

Irish Spicy Cornbread

50 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Brad McGraw
Recipe by  Brad McGraw

“A nice mildly spicy cornbread recipe. Great with chili. You may want to adjust the amount of cayenne and hot sauce to taste. For this recipe I use cast iron pans that have 5 small corn cob shapes in them, but any cast iron frying pan will do.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 - 12 inch skillet

ADVERTISEMENT

Directions

  1. Preheat oven and skillet to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together flour, cornmeal, sugar, baking powder, salt, and cayenne pepper. Cut in shortening until the mixture resembles coarse bread crumbs. In a small bowl, beat together milk, eggs and hot pepper sauce. Stir milk mixture into the flour/cornmeal mixture until just blended. Remove hot skillet from oven, spray with non-stick cooking spray and pour batter into skillet.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of loaf comes out clean.

Share It

Reviews (50)

Rate This Recipe
FTWAY2
24

FTWAY2

Cooked the cornbread in a waffle maker. Turned out great. No ones wants it baked in an oven any more.

SUSANNAH
24

SUSANNAH

This is one GREAT taste. Served it with allrecipes.com Bean and Pasta Soup. Both my sisters requested copies of the recipe.

Sally
19

Sally

wow this was fantastic!! i cut down on the spices by half (for the kids) and baked it in a pyrex pan. Place pan in the oven with butter to warm and melt(not to long though, don't want the butter to burn) pulled the dish out spread the butter around hot pan, poured in batter and baked. Quick, easy, delicious!!

More Reviews

Similar Recipes

Homesteader Cornbread
(1,617)

Homesteader Cornbread

Amusement Park Cornbread
(438)

Amusement Park Cornbread

Irish Soda Bread in a Skillet
(114)

Irish Soda Bread in a Skillet

5 Minute Microwave Cornbread
(68)

5 Minute Microwave Cornbread

Cornbread II
(29)

Cornbread II

Molasses Mistake Cornbread
(12)

Molasses Mistake Cornbread

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 239 cal
  • 12%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 31.4 g
  • 10%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Amusement Park Cornbread

>

next recipe:

Cornbread II