“Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.” - by Philadelphia Cream Cheese
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
- Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
- Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.
Nutrition
Amount Per Serving (12 total)
- Calories
- 270 cal
- 13%
- Fat
- 15.2 g
- 23%
- Carbs
- 32.2 g
- 10%
Based on a 2,000 calorie diet
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Reviews (72)
Rate This Recipe
"I Made this recipe for a party and it went fast. I did not have the required pan so I used my regular pie pan and it turned out great. I layered the apples like the picture and sprinkled almonds and ..." See moreit looked very beautiful. Some skins I left on for looks."
MLUCASR
"I needed a last-minute dessert recipe for a family get together. I had apples and cream cheese on hand, so I gave this a try. Wow, what a hit this was. 8 adults and a toddler took care of the whole..." See more thing. Preparation was a snap, and it was really great, with a buttery crisp crust and a smooth tasty filling. I overcooked mine a bit, so keep your eyes on it and remove it from heat when it just becomes set. "
linn1229
"OMG! This is an amazing dessert! My husband and I absolutely loved it. I made only one change. I have made this twice so far and the first time I used 2 packages of cream cheese because I like a l..." See moreittle more of the cheese fillling. It was fantastic! The second time I made it, I used 1 package of cream cheese and 1 cup of whole milk ricotta cheese. Even better and creamier! One of the best desserts we've ever eaten. I will make this over and over again. TIP: If you decide to try it with the ricotta cheese added, don't use low fat or fat-free ricotta. It won't taste nearly as good."
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