Fruity Frozen PHILLY Cheesecake

Fruity Frozen PHILLY Cheesecake

16

"This refreshing, frozen raspberry cheesecake will impress your guests."

Ingredients

4 h 25 m {{adjustedServings}} servings 386 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine graham crumbs and butter; press firmly onto bottom of 9-inch springform pan. Set aside.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in juice, raspberries and whipped topping. Pour over crust.
  3. Freeze several hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Store any leftover cheesecake in freezer.
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Reviews

16
  1. 21 Ratings

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We really like this recipe. I actually used a graham cracker crust instead, but then I had a lot of leftover filling. But that was good to eat on its own later! I couldn't find raspberry juic...

Very lovely! So easy to make and the options are endless if you play around with different types of juice and fruit. I don't put as much sugar as it asks, and people enjoy it because it's a ni...

This was yummy and light, I used light cool whip and 1/3 less fat cream cheese. Next time I will omit the raspberries from the filling and put fresh raspberries on top as a garnish instead. Th...