PHILLY Chicken Alfredo Pesto Pasta

PHILLY Chicken Alfredo Pesto Pasta


"Classic, fresh-tasting pesto sauce originated in Italy and is a favorite on pasta and chicken dishes. Here it adds delicious flavor to a simple Alfredo sauce made with cream cheese. "


25 m servings 601 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 601 kcal
  • 30%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 43.4 g
  • 87%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 555 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

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  1. Cook pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until cooked through.
  2. Stir in milk and cream cheese spread; cook 3 min. or until cream cheese spread is completely melted and mixture is well blended. Add peppers, Parmesan cheese and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
  3. Drain pasta. Add to cream cheese mixture; toss to coat.
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  1. 32 Ratings


This is soooooo delicious! The Philly melts well if you use the right level of heat.

Sounded really good, but its pretty bland. Something needs to be added to it, so keep that in mind, I'm sure it could be made into something really good. PS - 125 grams is 1/2 cup :)

I thought this recipe sounded really good! I'm not sure if I did something wrong but the cream cheese stayed chunky. My boyfriend asked if there was cottage cheese in it! Not very appealing... W...

I made a few tweaks. I used olive oil for the chicken and I had a sun dried tomato and garlic pesto mix that I cooked the chicken in. I added onions to that. I only used 1 3/4c cup milk and adde...

We all enjoyed this one, I blended the milk,philly cheese,pesto and parmsian then added to the chicken

This was very good but it could use a little more seasoning. I used half butter and half olive oil to cook the chicken and I seasoned the chicken with chicken fajita seasoning. I used one cup ...

After reading a few reviews, I took the advice and came up with my own version. I used extra virgin olive oil, cut up partially frozen chicken it was easier to cut up this way. I added 4 cloves ...

My husband loved this! I did add a heavy sprinkle of garlic powder, salt and pepper. A smidge less milk and 2 tbs of butter. I kept it simple without the pesto and bell peppers, and seasoned the...

My fiance and I just finished eating this and it was delicious! We took the suggestions below and added some chopped garlic. I am a picky eater and he will eat anything but is rarely impressed w...