PHILLY Chicken Alfredo Pesto Pasta

PHILLY Chicken Alfredo Pesto Pasta

26 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Philadelphia Cream Cheese

“Classic, fresh-tasting pesto sauce originated in Italy and is a favorite on pasta and chicken dishes. Here it adds delicious flavor to a simple Alfredo sauce made with cream cheese. ”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cook pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until cooked through.
  2. Stir in milk and cream cheese spread; cook 3 min. or until cream cheese spread is completely melted and mixture is well blended. Add peppers, Parmesan cheese and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
  3. Drain pasta. Add to cream cheese mixture; toss to coat.

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Reviews (26)

Rate This Recipe
sammit
28

sammit

This is soooooo delicious! The Philly melts well if you use the right level of heat.

valeriewessel
24

valeriewessel

Sounded really good, but its pretty bland. Something needs to be added to it, so keep that in mind, I'm sure it could be made into something really good. PS - 125 grams is 1/2 cup :)

amylynnm_1
23

amylynnm_1

I thought this recipe sounded really good! I'm not sure if I did something wrong but the cream cheese stayed chunky. My boyfriend asked if there was cottage cheese in it! Not very appealing... Will not make again!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 601 cal
  • 30%
  • Fat
  • 24.8 g
  • 38%
  • Carbs
  • 52.1 g
  • 17%
  • Protein
  • 43.4 g
  • 87%
  • Cholesterol
  • 122 mg
  • 41%
  • Sodium
  • 555 mg
  • 22%

Based on a 2,000 calorie diet

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