PHILLY Chicken Alfredo Pesto Pasta

26 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Classic, fresh-tasting pesto sauce originated in Italy and is a favorite on pasta and chicken dishes. Here it adds delicious flavor to a simple Alfredo sauce made with cream cheese. ” - by Philadelphia Cream Cheese

Ingredients

300 grams angel hair pasta, uncooked
2 teaspoons oil
450 grams boneless skinless chicken breasts, cut into bite-size pieces
2 cups milk
125 grams PHILADELPHIA Cream Cheese Spread
1 large red bell pepper, cut into strips
1/4 cup KRAFT 100% Grated Parmesan Cheese
2 tablespoons pesto

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Directions

Cook pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until cooked through.
Stir in milk and cream cheese spread; cook 3 min. or until cream cheese spread is completely melted and mixture is well blended. Add peppers, Parmesan cheese and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
Drain pasta. Add to cream cheese mixture; toss to coat.

Nutrition

Amount Per Serving (4 total)

Calories
601 cal
30%

Fat
24.8 g
38%

Carbs
52.1 g
17%

Based on a 2,000 calorie diet

Reviews (26)

Rate This Recipe

valeriewessel

Apr. 20, 2009

"Sounded really good, but its pretty bland. Something needs to be added to it, so keep that in mind, I'm sure it could be made into something really good. PS - 125 grams is 1/2 cup :)..." See more"

sammit

Nov. 22, 2008

"This is soooooo delicious! The Philly melts well if you use the right level of heat. ..." See more"

amylynnm_1

Nov. 10, 2008

"I thought this recipe sounded really good! I'm not sure if I did something wrong but the cream cheese stayed chunky. My boyfriend asked if there was cottage cheese in it! Not very appealing... Will no..." See moret make again!"

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