PHILLY Chicken Alfredo Pesto Pasta26 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Classic, fresh-tasting pesto sauce originated in Italy and is a favorite on pasta and chicken dishes. Here it adds delicious flavor to a simple Alfredo sauce made with cream cheese. ” - by Philadelphia Cream Cheese
Original recipe yields 4 servings
- Cook pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until cooked through.
- Stir in milk and cream cheese spread; cook 3 min. or until cream cheese spread is completely melted and mixture is well blended. Add peppers, Parmesan cheese and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
- Drain pasta. Add to cream cheese mixture; toss to coat.
Amount Per Serving (4 total)
- 601 cal
- 24.8 g
- 52.1 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"Sounded really good, but its pretty bland. Something needs to be added to it, so keep that in mind, I'm sure it could be made into something really good. PS - 125 grams is 1/2 cup :)..." See more"
"This is soooooo delicious! The Philly melts well if you use the right level of heat. ..." See more"
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