Search thousands of recipes reviewed by home cooks like you.

PHILLY Chicken Alfredo Pesto Pasta

PHILLY Chicken Alfredo Pesto Pasta

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Philadelphia Cream Cheese

Philadelphia Cream Cheese

Classic, fresh-tasting pesto sauce originated in Italy and is a favorite on pasta and chicken dishes. Here it adds delicious flavor to a simple Alfredo sauce made with cream cheese.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 601 kcal
  • 30%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 43.4 g
  • 87%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 555 mg
  • 22%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Cook pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until cooked through.
  2. Stir in milk and cream cheese spread; cook 3 min. or until cream cheese spread is completely melted and mixture is well blended. Add peppers, Parmesan cheese and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
  3. Drain pasta. Add to cream cheese mixture; toss to coat.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

sammit
28

sammit

11/22/2008

This is soooooo delicious! The Philly melts well if you use the right level of heat.

valeriewessel
24

valeriewessel

4/20/2009

Sounded really good, but its pretty bland. Something needs to be added to it, so keep that in mind, I'm sure it could be made into something really good. PS - 125 grams is 1/2 cup :)

amylynnm_1
23

amylynnm_1

11/10/2008

I thought this recipe sounded really good! I'm not sure if I did something wrong but the cream cheese stayed chunky. My boyfriend asked if there was cottage cheese in it! Not very appealing... Will not make again!

More reviews

Similar recipes

ADVERTISEMENT