Philadelphia Cream Cheese
Original recipe yields 6 servings
Based on a 2,000 calorie diet
Have made this twice now, both times with broccoli instead of asparagus. I recommend adding as much as double the sauce.
very good and easy to make.. and suprisingly not bad for you since I used fat free cream cheese. But I did have to double the cream cheese and broth we like to have more sauce and I substituted ...
Made exactly as directed except used broccoli and shredded carrots instead of the zuchini and asparagus.
This was tasty. I changed up the vegetables a bit to use what I had in the fridge; green pepper, mushrooms, zucchini, green onions, tomatoes, and spinach. I also cooked the chicken and veggies...
Add some Italian seasoning and you've got a great meal. Super quick and easy!
I didn't have all the veggies called for so I used some frozen peas and carrots instead. It still turned out really good. I like it both hot and cold!
I love the idea of this recipe, especially the vegetables and the cream cheese base. But for some reason, my sauce came out too watery - I wonder if this was a common thing amongst other recipe ...
Very easy and yummy! I didn't have zucchini but I had butternut squash and that with the asparagus and peppers was very yummy. I did double the sauce as well, made it creamier