PHILADELPHIA Creamy Pasta Primavera23 Reviews
- Prep: 15 min
- Ready In: 30 min
“Chicken breast, penne pasta, and garden fresh vegetables are tossed in a creamy sauce made with cream cheese.” - by Philadelphia Cream Cheese
Original recipe yields 6 servings
- Cook pasta as directed on package.
- Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese spread; cook 2 min. or until cream cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
- Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)
Amount Per Serving (6 total)
- 381 cal
- 6.7 g
- 41.6 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"Have made this twice now, both times with broccoli instead of asparagus. I recommend adding as much as double the sauce...." See more"
"very good and easy to make.. and suprisingly not bad for you since I used fat free cream cheese. But I did have to double the cream cheese and broth we like to have more sauce and I substituted the Pe..." See morenne and used Bow Tie past instead. And added red pepper just to spice it up a bit more. Yum!!"
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