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PHILADELPHIA Creamy Pasta Primavera

PHILADELPHIA Creamy Pasta Primavera

  • Prep

    15 m
  • Ready In

    30 m
Philadelphia Cream Cheese

Philadelphia Cream Cheese

Chicken breast, penne pasta, and garden fresh vegetables are tossed in a creamy sauce made with cream cheese.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 38.1 g
  • 76%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Cook pasta as directed on package.
  2. Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese spread; cook 2 min. or until cream cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
  3. Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)
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Reviews

mwrobs
20

mwrobs

10/29/2010

Have made this twice now, both times with broccoli instead of asparagus. I recommend adding as much as double the sauce.

shortiety
16

shortiety

11/22/2008

very good and easy to make.. and suprisingly not bad for you since I used fat free cream cheese. But I did have to double the cream cheese and broth we like to have more sauce and I substituted the Penne and used Bow Tie past instead. And added red pepper just to spice it up a bit more. Yum!!

Haruko
15

Haruko

5/25/2010

Made exactly as directed except used broccoli and shredded carrots instead of the zuchini and asparagus.

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