PHILADELPHIA Creamy Pasta Primavera

PHILADELPHIA Creamy Pasta Primavera

27 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    30 m
Recipe by  Philadelphia Cream Cheese

“Chicken breast, penne pasta, and garden fresh vegetables are tossed in a creamy sauce made with cream cheese.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cook pasta as directed on package.
  2. Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese spread; cook 2 min. or until cream cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
  3. Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

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Reviews (27)

Rate This Recipe
mwrobs
19

mwrobs

Have made this twice now, both times with broccoli instead of asparagus. I recommend adding as much as double the sauce.

shortiety
16

shortiety

very good and easy to make.. and suprisingly not bad for you since I used fat free cream cheese. But I did have to double the cream cheese and broth we like to have more sauce and I substituted the Penne and used Bow Tie past instead. And added red pepper just to spice it up a bit more. Yum!!

Haruko
14

Haruko

Made exactly as directed except used broccoli and shredded carrots instead of the zuchini and asparagus.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 381 cal
  • 19%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 41.6 g
  • 13%
  • Protein
  • 38.1 g
  • 76%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

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Creamy PHILLY Pesto Chicken

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Creamy Primavera Tortellini