PHILADELPHIA Creamy Pasta Primavera

23 Reviews

Prep: 15 min
Ready In: 30 min

“Chicken breast, penne pasta, and garden fresh vegetables are tossed in a creamy sauce made with cream cheese.” - by Philadelphia Cream Cheese

Ingredients

4 cups penne pasta, uncooked
2 tablespoons KRAFT Calorie-Wise Zesty Italian Dressing
675 grams boneless skinless chicken breasts, cut into 1-inch chunks
2 zucchini, cut into chunks
1 1/2 cups cut fresh asparagus (1 inch pieces)
1 red pepper, chopped
1 cup 25%-less-sodium chicken broth
1/2 cup PHILADELPHIA Light Cream Cheese Spread
1/4 cup KRAFT 100% Light Parmesan Grated Cheese

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Directions

Cook pasta as directed on package.
Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese spread; cook 2 min. or until cream cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

Nutrition

Amount Per Serving (6 total)

Calories
381 cal
19%

Fat
6.7 g
10%

Carbs
41.6 g
13%

Based on a 2,000 calorie diet

Reviews (23)

Rate This Recipe

mwrobs

Oct. 29, 2010

"Have made this twice now, both times with broccoli instead of asparagus. I recommend adding as much as double the sauce...." See more"

shortiety

Nov. 22, 2008

"very good and easy to make.. and suprisingly not bad for you since I used fat free cream cheese. But I did have to double the cream cheese and broth we like to have more sauce and I substituted the Pe..." See morenne and used Bow Tie past instead. And added red pepper just to spice it up a bit more. Yum!!"