PHILLY Creamy Rice, Chicken and Spinach Dinner

PHILLY Creamy Rice, Chicken and Spinach Dinner


"Whip up this one-skillet dinner for a simple but elegant meal."


25 m servings 376 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 504 mg
  • 20%

Based on a 2,000 calorie diet

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  1. Heat dressing in large deep skillet on medium-high heat. Add chicken; cook 5 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.
  2. Add cream cheese; cook until cream cheese is completely melted, stirring occasionally. Add spinach (skillet will be full); cover. Cook 2 min. or until spinach is wilted; stir gently. Cover; remove from heat.
  3. Let stand 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.
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  1. 47 Ratings


I decided to try this because it sounded good to me. My husband wasn't too thrilled to try it because of all the spinach and tomatoes but absolutely loved it once he tried it. I used less spinac...

This was very good and easy to make. I used frozen spinach, canned tomatoes and noodles instead of rice. I also olive oil instead of the salad dressing. I sauted about 1/4 cup of chopped onio...

I wasn't thrilled about making this, but I had all the ingredients on hand so I decided to give it a try. I used more spices- italian seasoning, some real garlic and cracked pepper. It turned ...