PHILLY Creamy Rice, Chicken and Spinach Dinner

PHILLY Creamy Rice, Chicken and Spinach Dinner

36 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Philadelphia Cream Cheese

“Whip up this one-skillet dinner for a simple but elegant meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat dressing in large deep skillet on medium-high heat. Add chicken; cook 5 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.
  2. Add cream cheese; cook until cream cheese is completely melted, stirring occasionally. Add spinach (skillet will be full); cover. Cook 2 min. or until spinach is wilted; stir gently. Cover; remove from heat.
  3. Let stand 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.

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Reviews (36)

Rate This Recipe
Lyndsey
30

Lyndsey

I decided to try this because it sounded good to me. My husband wasn't too thrilled to try it because of all the spinach and tomatoes but absolutely loved it once he tried it. I used less spinach because it wouldn't all fit into my skillet. I also used a different dressing than called for: KRAFT tuscan italian. The commissary here didn't carry the other kind. It still came out fabulous. My husband scarfed it down and complimented it over and over. Great recipe.

CJ
21

CJ

This was very good and easy to make. I used frozen spinach, canned tomatoes and noodles instead of rice. I also olive oil instead of the salad dressing. I sauted about 1/4 cup of chopped onions and a clove of garlic...next time I'll use more and maybe some mushrooms. I cooked the noodles separately for about half the usual time and then added it to the chicken and broth to simmer for 5 min or so. I also added some nutmeg -- again I'll use more next time. But it was quite good and I WILL make it again. Thanks.

jackandlivsmom
19

jackandlivsmom

I wasn't thrilled about making this, but I had all the ingredients on hand so I decided to give it a try. I used more spices- italian seasoning, some real garlic and cracked pepper. It turned out much better than I expected and my husband asked that I make it again. Very easy to make and easy to clean up!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 376 cal
  • 19%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 37.5 g
  • 12%
  • Protein
  • 32.1 g
  • 64%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 504 mg
  • 20%

Based on a 2,000 calorie diet

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