PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake22 Reviews
- Prep: 55 min
- Cook: 40 min
- Ready In: 5 hr 35 min
“Enjoy a serving of this rich and indulgent cheesecake on special occasions.” - by Philadelphia Cream Cheese
Original recipe yields 24 servings
- Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
- Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
- Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.
Amount Per Serving (24 total)
- 280 cal
- 20.6 g
- 22.3 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"This is very good. I usually cut the ingredients in half and make it in a 7" spring form. Bake at 325 for 45 minutes. I've also done this in a prepared oreo crust when I'm pressed for time. Always a c..." See morerowd pleaser."
"Sooo good! Definitely a keeper. I recommend using non-stick spray on the foil and not letting the melted chocolate cool too much... it became a little too gooey to swirl...." See more"
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