PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

22 Reviews

Prep: 55 min
Cook: 40 min
Ready In: 5 hr 35 min

“Enjoy a serving of this rich and indulgent cheesecake on special occasions.” - by Philadelphia Cream Cheese

Ingredients

20 OREO Cookies, crushed
3 tablespoons non-hydrogenated margarine, melted
4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
1 cup sour cream
4 eggs
6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled

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Metric US

Original recipe yields 24 servings

Directions

Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

Nutrition

Amount Per Serving (24 total)

Calories
280 cal
14%

Fat
20.6 g
32%

Carbs
22.3 g
7%

Based on a 2,000 calorie diet

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Reviews (22)

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J9215

Nov. 26, 2008

"This is very good. I usually cut the ingredients in half and make it in a 7" spring form. Bake at 325 for 45 minutes. I've also done this in a prepared oreo crust when I'm pressed for time. Always a c..." See morerowd pleaser."

wjay29

Apr. 19, 2010

"Sooo good! Definitely a keeper. I recommend using non-stick spray on the foil and not letting the melted chocolate cool too much... it became a little too gooey to swirl...." See more"

Wildflowers

Jan. 18, 2011

"It was ok and can be improved. I found the sides abit on the dry side while the centre is creamier. Maybe adding 1-2 tsp of milk or baking it bain-marie will help improve the texture on the sides. ..." See moreFlavour was good. Thank you."

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