Excellent and Healthy Cornbread

Excellent and Healthy Cornbread

241
MUSCHI7 0

"This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine."

Ingredients 35 m {{adjustedServings}} servings 117 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
  2. In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
Tips & Tricks
Homesteader Corn Bread

This perfectly moist corn bread is slightly sweet and very versatile.

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See how to make simple, versatile, and delicious corn muffins.

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Reviews 241

  1. 290 Ratings

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MICHIYO
5/2/2003

This is a simple recipe with delicious results. I added 1/2 cup liquid honey, next time I'll add just 1/4 cup as it was a little too sweet. It held well together and was great with baked beans. This is a keeper!

STARMER
4/14/2003

Excellent cornbread! I added 1 Tbsp. of oil and 2 Tbsp. of honey, which still kept it lowfat and made it taste even better.

LITTLEPOPTART
4/27/2003

The texture is not crumbly and cake-like but is firmer and denser. It has an excellent flavor and is perfectly moist. It's especially good with fat-free margarine and/or honey. I will make this again. My family likes this better than the higher fat versions.