Excellent and Healthy Cornbread

209 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.” - by MUSCHI7

Ingredients

1 cup unbleached flour
1 cup cornmeal
1/4 cup white sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 cup plain nonfat yogurt
2 eggs, beaten

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Metric US

Original recipe yields 1 - 8x8 inch pan

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.

Nutrition

Amount Per Serving (12 total)

Calories
117 cal
6%

Fat
1.4 g
2%

Carbs
21.9 g
7%

Based on a 2,000 calorie diet

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Reviews (209)

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114

MICHIYO

May. 2, 2003

"This is a simple recipe with delicious results. I added 1/2 cup liquid honey, next time I'll add just 1/4 cup as it was a little too sweet. It held well together and was great with baked beans. Thi..." See mores is a keeper!"

STARMER

Apr. 14, 2003

"Excellent cornbread! I added 1 Tbsp. of oil and 2 Tbsp. of honey, which still kept it lowfat and made it taste even better...." See more"

LITTLEPOPTART

Apr. 27, 2003

"The texture is not crumbly and cake-like but is firmer and denser. It has an excellent flavor and is perfectly moist. It's especially good with fat-free margarine and/or honey. I will make this again...." See more My family likes this better than the higher fat versions."

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