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Excellent and Healthy Cornbread

Excellent and Healthy Cornbread

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
MUSCHI7

MUSCHI7

This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
  2. In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MICHIYO
126

MICHIYO

5/2/2003

This is a simple recipe with delicious results. I added 1/2 cup liquid honey, next time I'll add just 1/4 cup as it was a little too sweet. It held well together and was great with baked beans. This is a keeper!

STARMER
107

STARMER

4/14/2003

Excellent cornbread! I added 1 Tbsp. of oil and 2 Tbsp. of honey, which still kept it lowfat and made it taste even better.

LITTLEPOPTART
102

LITTLEPOPTART

4/27/2003

The texture is not crumbly and cake-like but is firmer and denser. It has an excellent flavor and is perfectly moist. It's especially good with fat-free margarine and/or honey. I will make this again. My family likes this better than the higher fat versions.

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