Excellent and Healthy Cornbread209 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.” - by MUSCHI7
Original recipe yields 1 - 8x8 inch pan
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
Amount Per Serving (12 total)
- 117 cal
- 1.4 g
- 21.9 g
Based on a 2,000 calorie diet
Reviews (209)Rate This Recipe
"This is a simple recipe with delicious results. I added 1/2 cup liquid honey, next time I'll add just 1/4 cup as it was a little too sweet. It held well together and was great with baked beans. Thi..." See mores is a keeper!"
"Excellent cornbread! I added 1 Tbsp. of oil and 2 Tbsp. of honey, which still kept it lowfat and made it taste even better...." See more"
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