PHILLY Sugar Shack Maple Walnut Cheesecake

PHILLY Sugar Shack Maple Walnut Cheesecake

16
Philadelphia Cream Cheese 0

"The warm and comforting flavors of maple and walnuts pair deliciously in this rich and creamy cheesecake."

Ingredients 1 h 10 m {{adjustedServings}} servings 414 cals

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Nutrition

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  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 350 degrees F. Combine crushed cookies, finely chopped walnuts and butter; press firmly onto bottom of 9 inch springform pan.
  2. Beat cream cheese and 1/2 cup of the maple syrup in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing just until blended after each addition. Pour over crust.
  3. Bake 45 to 50 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours or overnight. Drizzle with remaining 1/4 cup maple syrup just before serving. Sprinkle with walnut pieces. Store leftover cheesecake in refrigerator.
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Reviews 16

  1. 19 Ratings

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Laura Rodriguez
11/28/2008

This was an amazing dessert! My parents watched me make and they were skeptical because I'm not known as the chef of house. But, at our family's Thanksgiving party everybody LOVED it! It was the favorite on the table and it was so easy to make! I couldn't find those Christie's cookies so I used ginger snaps instead which turned out to combine perfectly with the walnuts and maple syrup. It was an amazing dessert, super delicious, thank you so much!

Ella
11/23/2008

incredible. i couldn't find any maple leaf cookies in the short amount of time i had to get the ingredients, so i bought some belgian chocolate chunk cookies and just crumbled it up really well. definitely making this for thankgsgiving .

llarkin10384
5/4/2009

This recipe was easy to follow and turned out wonderful! My husband even liked it better than store bought. It was the first cheesecake I have ever made and I am glad I chose this recipe.