PHILLY Slow-Cooker Beef Stroganoff

PHILLY Slow-Cooker Beef Stroganoff

39

"A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table."

Ingredients

8 h 15 m {{adjustedServings}} servings 532 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Mix meat, onions and mushrooms in slow cooker.
  2. Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
  3. Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.
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Reviews

39
  1. 53 Ratings

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Delicious!! I did brown the stew meat on the stove first, and then threw the onions in the pan for just a couple of minutes to absorb the flavor of the drippings. Once that was done, I added t...

I prefer to make this in a Dutch Oven, but for those that were disappointed w/ this recipe (lacked flavor). Add 1T.garlic pepper,1T. Worcestershire and substitute beef stock for broth. (not real...

Very quick and easy recipe, nice for workday supper. Sauce thickens upon cooling--we first thought it was too "soupy" but we just needed patience!