PHILLY Slow-Cooker Beef Stroganoff

PHILLY Slow-Cooker Beef Stroganoff

37 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    8 h
  • Ready In

    8 h 15 m
Recipe by  Philadelphia Cream Cheese

“A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix meat, onions and mushrooms in slow cooker.
  2. Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
  3. Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.

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Reviews (37)

Rate This Recipe
LEXI, JACK and COOKIE
36

LEXI, JACK and COOKIE

Delicious!! I did brown the stew meat on the stove first, and then threw the onions in the pan for just a couple of minutes to absorb the flavor of the drippings. Once that was done, I added the broth directly to the pan to loosen things up and then I put everything in the slow-cooker. As I said, delicious!! My husband was STILL talking about how good dinner was at 11:00 p.m.!

katenc
24

katenc

I prefer to make this in a Dutch Oven, but for those that were disappointed w/ this recipe (lacked flavor). Add 1T.garlic pepper,1T. Worcestershire and substitute beef stock for broth. (not really necessary, but punches it up for those that like a little more "zing").

WhoDeygal
15

WhoDeygal

Very quick and easy recipe, nice for workday supper. Sauce thickens upon cooling--we first thought it was too "soupy" but we just needed patience!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 532 cal
  • 27%
  • Fat
  • 25.1 g
  • 39%
  • Carbs
  • 48.5 g
  • 16%
  • Protein
  • 29 g
  • 58%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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