PHILLY Slow-Cooker Beef Stroganoff32 Reviews
- Prep: 15 min
- Cook: 8 hr
- Ready In: 8 hr 15 min
“A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table.” - by Philadelphia Cream Cheese
Original recipe yields 4 servings
- Mix meat, onions and mushrooms in slow cooker.
- Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
- Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.
Amount Per Serving (4 total)
- 532 cal
- 25.1 g
- 48.5 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"Delicious!! I did brown the stew meat on the stove first, and then threw the onions in the pan for just a couple of minutes to absorb the flavor of the drippings. Once that was done, I added the bro..." See moreth directly to the pan to loosen things up and then I put everything in the slow-cooker. As I said, delicious!! My husband was STILL talking about how good dinner was at 11:00 p.m.!"
"I prefer to make this in a Dutch Oven, but for those that were disappointed w/ this recipe (lacked flavor). Add 1T.garlic pepper,1T. Worcestershire and substitute beef stock for broth. (not really nec..." See moreessary, but punches it up for those that like a little more "zing"). "
Luscious Four-Layer PHILLY Pumpkin Cake
Creamy PHILLY Rose Penne
Just swipe to see more like this.