PHILLY Slow-Cooker Beef Stroganoff

32 Reviews

Prep: 15 min
Cook: 8 hr
Ready In: 8 hr 15 min

“A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table.” - by Philadelphia Cream Cheese

Ingredients

1 pound cubed stewing beef
1 cup chopped onions
1 cup chopped mushrooms
1/2 cup beef broth
1/2 cup PHILADELPHIA Herb & Garlic Cream Cheese Spread
1 tablespoon flour
225 grams fettuccine, cooked, drained

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Metric US

Original recipe yields 4 servings

Directions

Mix meat, onions and mushrooms in slow cooker.
Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.

Nutrition

Amount Per Serving (4 total)

Calories
532 cal
27%

Fat
25.1 g
39%

Carbs
48.5 g
16%

Based on a 2,000 calorie diet

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Reviews (32)

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LEXI, JACK and COOKIE

Feb. 23, 2009

"Delicious!! I did brown the stew meat on the stove first, and then threw the onions in the pan for just a couple of minutes to absorb the flavor of the drippings. Once that was done, I added the bro..." See moreth directly to the pan to loosen things up and then I put everything in the slow-cooker. As I said, delicious!! My husband was STILL talking about how good dinner was at 11:00 p.m.!"

katenc

Sep. 8, 2009

"I prefer to make this in a Dutch Oven, but for those that were disappointed w/ this recipe (lacked flavor). Add 1T.garlic pepper,1T. Worcestershire and substitute beef stock for broth. (not really nec..." See moreessary, but punches it up for those that like a little more "zing"). "

WhoDeygal

Nov. 13, 2008

"Very quick and easy recipe, nice for workday supper. Sauce thickens upon cooling--we first thought it was too "soupy" but we just needed patience!..." See more"

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