Philadelphia Cream Cheese
Original recipe yields 16 servings
Based on a 2,000 calorie diet
I prepared this exactly as written. It was very easy to prepare and it came out decadent and delicious! I especially love the caramel pecan crust. I'd never had anything like that before. Th...
AMAZING! Did some tweeks by instead mixing the plain batter, then mixing half the chocolate amount into half the plain batter, and then mixing 16 melted caramel squares into the other half of t...
I made mine with a vanilla wafer base, by crushing 1 1/2 cups of vanilla wafers and mixing it with 1/4 cup of melted butter. I pressed that into a 9x3 springform pan. Once I poured my caramel ...
I made this at Christmas and everybody loved it. It's so rich and creamy you only need a very small slice. Definately a hit!
Amazing! Make sure you don't let the caramel go to close to the edges otherwise it will stick. But overall, so tasty and so easy to make!
This recipe tastes great, but it's a hassle to make. The carmel was stuck to the pan so i hard time getting it out of my springform pan. The crust didn't stay together. It made an awful presenat...
The pecan and caramel crust was very good, but the chocolate cheesecake was dry and like eating chocolate paste. I will never make this again.
followed recipe exact. Caramel a little hard to cut through, next time will use a drizzle method. very rich, extended family members asked for recipe.
It was a good cheesecake overall, but the crust was so sticky and extremely hard to cut through. Will not ever use carmels again in the crust. Filling was very rich and sinful!