PHILADELPHIA Apple Crumble

PHILADELPHIA Apple Crumble

10

"Cream cheese and vanilla wafers combine to make a delightfully crumbly crust for this baked apple favorite."

Ingredients

30 m {{adjustedServings}} servings 275 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Heat oven to 400 degrees F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.) Set aside.
  2. Toss apples with sugar and cinnamon until evenly coated. Spoon into 1 1/2 L baking dish; sprinkle with crumb mixture.
  3. Bake 15 to 20 minutes or until crumb mixture is lightly browned and apples are tender. Serve warm. Store leftover dessert in refrigerator.
Tips & Tricks
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

10
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a WONDERFUL recipe!!! It is so simple and yet so super yummy! I made it for a Pretty in Pink Dinner party that I hosted in my home with some girl friends to celebrate being women and t...

Excellent quick apple crumb dessert.I did make the mistake of not cutting the apples small. Make sure to do this.I took it to a family gathering and everyone raved about it. I couldnt find the s...

This was a tasty dessert that is very good with ice cream. It is super easy but got a little bit soggy after it cooled down. Be sure to soften the cream cheese completely before you mix it with...