Grandma's Rice

Grandma's Rice

16
Quinnellope1 2

"Great family recipe for French rice. Very easy to make!"

Ingredients 1 h 15 m {{adjustedServings}} servings 421 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 816 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the mushrooms with juice, beef consomme, water, rice, and onion together in a glass baking dish with a lid. Arrange the butter atop the rice. Season with the garlic powder. Cover with lid.
  3. Bake in the preheated oven for 1 hour. Sprinkle the Parmesan cheese over the top and return to the oven until the cheese melts slightly, about 5 minutes.
Tips & Tricks
Spanish Rice II

This Spanish rice has lots of rich flavor, and is very easy to prepare.

Fried Rice Restaurant Style

This easy fried rice goes with just about any entrée.

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Reviews 16

  1. 20 Ratings

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Wickie
10/5/2009

I was looking for a great rice recipe to serve with Filet Mignon or Prime Rib ( to mimic a favorite restaurant) and this is it ! I added green pepper slices but that was the only thing.. this is a wonderful dish.

Quinnellope1
11/4/2009

Just to clarify-- If the rice is a little wet for you-- Just take the lid off at the end and let it cook for 5-10 minutes longer. It will be perfect.

PuffinEllis
10/30/2009

This tastes like what Rice-A-Roni wants to be when it grows up. Next time I'll cut down on the butter and add a little less liquid. It was a bit wet for our tastes, but delicious.