Grandma's Rice

Grandma's Rice

13 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 15 m
Recipe by  Quinnellope1

“Great family recipe for French rice. Very easy to make!”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the mushrooms with juice, beef consomme, water, rice, and onion together in a glass baking dish with a lid. Arrange the butter atop the rice. Season with the garlic powder. Cover with lid.
  3. Bake in the preheated oven for 1 hour. Sprinkle the Parmesan cheese over the top and return to the oven until the cheese melts slightly, about 5 minutes.

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Reviews (13)

Rate This Recipe


I was looking for a great rice recipe to serve with Filet Mignon or Prime Rib ( to mimic a favorite restaurant) and this is it ! I added green pepper slices but that was the only thing.. this is a wonderful dish.



Just to clarify-- If the rice is a little wet for you-- Just take the lid off at the end and let it cook for 5-10 minutes longer. It will be perfect.



This tastes like what Rice-A-Roni wants to be when it grows up. Next time I'll cut down on the butter and add a little less liquid. It was a bit wet for our tastes, but delicious.

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Amount Per Serving (4 total)

  • Calories
  • 421 cal
  • 21%
  • Fat
  • 23.9 g
  • 37%
  • Carbs
  • 43.7 g
  • 14%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 816 mg
  • 33%

Based on a 2,000 calorie diet



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Armenian Rice Pilaf


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