Grandma's Rice

11 Reviews

Prep: 10 min
Cook: 1 hr 5 min
Ready In: 1 hr 15 min

“Great family recipe for French rice. Very easy to make!” - by Quinnellope1

Ingredients

2 (4 ounce) cans mushroom stems and pieces, undrained
1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
1/2 cup water
1 cup white rice
1 small white onion, chopped
1 stick butter, cut into 4 pieces
2 teaspoons garlic powder
1 tablespoon grated Parmesan cheese (optional)

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Metric US

Original recipe yields 4 servings

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Stir the mushrooms with juice, beef consomme, water, rice, and onion together in a glass baking dish with a lid. Arrange the butter atop the rice. Season with the garlic powder. Cover with lid.
Bake in the preheated oven for 1 hour. Sprinkle the Parmesan cheese over the top and return to the oven until the cheese melts slightly, about 5 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
421 cal
21%

Fat
23.9 g
37%

Carbs
43.7 g
14%

Based on a 2,000 calorie diet

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Reviews (11)

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Wickie

Oct. 5, 2009

"I was looking for a great rice recipe to serve with Filet Mignon or Prime Rib ( to mimic a favorite restaurant) and this is it ! I added green pepper slices but that was the only thing.. this is a wo..." See morenderful dish."

Quinnellope1

Nov. 4, 2009

"Just to clarify-- If the rice is a little wet for you-- Just take the lid off at the end and let it cook for 5-10 minutes longer. It will be perfect...." See more"

PuffinEllis

Oct. 30, 2009

"This tastes like what Rice-A-Roni wants to be when it grows up. Next time I'll cut down on the butter and add a little less liquid. It was a bit wet for our tastes, but delicious...." See more"

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