Blue Ribbon Caramel Apple Pie

Blue Ribbon Caramel Apple Pie

7

"Caramel, apples, and pecans create a perfect pie!"

Ingredients

{{adjustedServings}} servings 485 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 69.9g
  • 23%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust.
  2. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling.
  3. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoon sugar.
  4. Bake at 425 degrees for 45 minutes.
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Reviews

7
  1. 8 Ratings

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This recipe is out of this world. I uses Pillsbury pie crust and followed the recipe exactly and it was delicious. My husband and I ate the whole pie and he never eats sweets. I will be making ...

I made this yesterday for my husband and I and it's already more than half gone! It was the EASIEST pie to make (of course, due to the canned pie filling) but it was soooo delicious I barely fel...

Fantastic! Out of pure laziness I used Caramel ice cream topping right out of the jar and it was perfect!