Blue Ribbon Caramel Apple Pie

Blue Ribbon Caramel Apple Pie

LUCKY LEAF(R) Pie Filling 0

"Caramel, apples, and pecans create a perfect pie!"

Ingredients {{adjustedServings}} servings 485 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 69.9g
  • 23%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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  1. Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust.
  2. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling.
  3. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoon sugar.
  4. Bake at 425 degrees for 45 minutes.
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Reviews 7

  1. 8 Ratings


This recipe is out of this world. I uses Pillsbury pie crust and followed the recipe exactly and it was delicious. My husband and I ate the whole pie and he never eats sweets. I will be making this again for Thanksgiving!


I made this yesterday for my husband and I and it's already more than half gone! It was the EASIEST pie to make (of course, due to the canned pie filling) but it was soooo delicious I barely felt a smidge of guilt for not making it from scratch. I couldn't find the caramel squares at the store, so instead I substituted a small jar of caramel ice cream topping. Mixed with a teaspoon of milk and microwaved for 45 seconds (stopping to stir halfway through once) it turned out perfect. Probably more caramel than asked for, but soooooo ooey gooey and delicious! I will definitely make this again.


Fantastic! Out of pure laziness I used Caramel ice cream topping right out of the jar and it was perfect!