Caramel Apple Cheesecake

Caramel Apple Cheesecake

41

"Apple pie filling and melted caramel topping are a sublime variation to cheesecake."

Ingredients

servings 361 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the over to 350 degrees. Reserve 3/4 cup of apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the LUCKY LEAF Apple Pie Filling. Bake for 35 minutes, or until the center of the cake is set. Cool to room temperature.
  2. Mix the reserved LUCKY LEAF Apple Pie Filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.
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Reviews

41
  1. 52 Ratings

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DELICIOUS!!!!! I used 1 jar of home canned apples and made it into "apple pie filling" by following the recipe called Apple Pie Filling (skipped cooking the apples as mine were already cooked). ...

I made this, using a bit more of the caramel tipping on top, and it was a big hit for our large family's Thanksgiving dinner!! I will definitely be making it again!!

This was the first "real" cheesecake I ever made. My family loved it!! I did make one change: I omitted the pecans. We aren't really nut people, and it didn't make sense to me why they were ...