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Monkey Bread

Monkey Bread

MUSSELMAN'S(R) Apple Sauce & Apple Butter

MUSSELMAN'S® Apple Sauce & Apple Butter

Kids love this fun to pull apart breakfast bread!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 89g
  • 29%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 937 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  1. Separate biscuits and cut in quarters. In a bowl, combine sugar and cinnamon. Roll biscuit pieces in cinnamon sugar to coat, and drop them in a greased Bundt pan. Make sure they are distributed evenly.
  2. On the stove top, heat the butter, brown sugar and sugar to a boil until sugar is dissolved. Remove from heat and stir in MUSSELMAN'S Apple Butter. Pour mixture over the dough, and bake in a pre-heated 350 degree oven for 30 minutes. Let stand 10 minutes, turn upside down onto serving plate, and remove pan.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

kaalynshae
40

kaalynshae

11/8/2008

My family loved this recipe! Its so quick and easy. I didnt have the apple butter so I just skipped that step and it still turned out great!! Thanks for the recipe!

pomplemousse
15

pomplemousse

1/19/2010

Pretty good. I, too, used cinnamon rolls as I had a tube to use up in the fridge. I originally planned on this recipe to use up applesauce as well (using applesauce instead of apple butter), but I didn't have enough applesauce for this recipe, so I used pumpkin butter. It's very good but almost sickeningly sweet. I guess that's not too surprising, as there is a lot of sugar in the sauce, but I wonder if eliminating the apple butter (or pumpking butter) makes it less sweet and more palatable. Either way, I'd do less sugar next time. I had to bake these a little longer--maybe because of the cinnamon rolls. I made a half recipe. thanks for the recipe!

Victoria
11

Victoria

12/15/2009

This recipe tastes marvelous! Only changes I made was substituing cinnamon rolls for the biscuts (it makes the bread softer and sweeter) and removing the extra cinnamon. Otherwise, a terrific recipe!

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