“Kids love this fun to pull apart breakfast bread!” - by MUSSELMAN'S® Apple Sauce & Apple Butter
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Separate biscuits and cut in quarters. In a bowl, combine sugar and cinnamon. Roll biscuit pieces in cinnamon sugar to coat, and drop them in a greased Bundt pan. Make sure they are distributed evenly.
- On the stove top, heat the butter, brown sugar and sugar to a boil until sugar is dissolved. Remove from heat and stir in MUSSELMAN'S Apple Butter. Pour mixture over the dough, and bake in a pre-heated 350 degree oven for 30 minutes. Let stand 10 minutes, turn upside down onto serving plate, and remove pan.
Nutrition
Amount Per Serving (8 total)
- Calories
- 576 cal
- 29%
- Fat
- 23.1 g
- 36%
- Carbs
- 89 g
- 29%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"My family loved this recipe! Its so quick and easy. I didnt have the apple butter so I just skipped that step and it still turned out great!! Thanks for the recipe!..." See more"
pomplemousse
"Pretty good. I, too, used cinnamon rolls as I had a tube to use up in the fridge. I originally planned on this recipe to use up applesauce as well (using applesauce instead of apple butter), but I d..." See moreidn't have enough applesauce for this recipe, so I used pumpkin butter. It's very good but almost sickeningly sweet. I guess that's not too surprising, as there is a lot of sugar in the sauce, but I wonder if eliminating the apple butter (or pumpking butter) makes it less sweet and more palatable. Either way, I'd do less sugar next time. I had to bake these a little longer--maybe because of the cinnamon rolls. I made a half recipe. thanks for the recipe!"
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