Search thousands of recipes reviewed by home cooks like you.

Blueberry Snack Bars

Blueberry Snack Bars

LUCKY LEAF(R) Pie Filling

LUCKY LEAF® Pie Filling

Easy to make blueberry snack bars are perfect for a lunchbox treat!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 57.9g
  • 19%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. In large mixing bowl, blend cake mix, butter and 1 egg. Pat mixture into buttered 15x10 inch jelly roll pan. Beat cream cheese until fluffy; blend in 2 eggs and sugar. Pour over cake mixture. Spoon LUCKY LEAF Blueberry Pie Filling over top. Sprinkle with coconut and nuts.
  2. Bake at 325 degrees for 45 minutes until lightly browned. Cool; cut into bars.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

charlotte
40

charlotte

2/9/2009

I came across this recipe while looking for something to do with my fresh blueberries. I made this recipe as instructed only I substituted fresh blueberries for the canned. I put a pint of blueberries in a saucepan with about 1/3 cup of sugar, 1/2 cup of water and boiled for 5 minutes to thicken, I also whisked in about 1/4 cup of corn starch to help thickening. I let it cool before spreading on the cream cheese layer. After the bars came out of the oven, I let it cool enough so I was able to put it in the fridge -much easier to slice!! This is one of the best recipes ever! I have never found a recipe my family loved so much using blueberries! I think the only way it gets better is adding a big spoon of either whipped cream or cool whip - a big dollup! I made it last night and I just returned from the store with more ingredients to make more!!!!

Sarah Jo
31

Sarah Jo

1/2/2012

These are off the charts insane. I made three small changes--I added one cup of fresh blueberries (I really wanted to taste the blueberres) and a teaspoon of lemon zest AND I used pecans instead of walnuts, as we don't care for walnuts. We can't keep our hands off of them. Out of the whole batch, two "bars" remain. They are SO flipping good. Awesome pantry dessert/snack. We love these. I might try this with cherry pie filling and almonds next time. I bet that would be really good, too.

IMSTUFFED
24

IMSTUFFED

11/9/2008

I made this for a family gathering. Everyone loved it. They liked the chewing crust. The blueberry and cream cheese was yummy. I used a butter flavored cake mix. I bet a lemon flavored cake mix would be good too. It was easy to make. I used a 10 x 12 pan and baked for 50 mins. I love fast & easy recipes.

Similar recipes

ADVERTISEMENT