Blueberry Snack Bars

"I came across this recipe while looking for something to do with my fresh blueberries. I made this recipe as instructed only I substituted fresh blueberries for the canned. I put a pint of blueberri..." See morees in a saucepan with about 1/3 cup of sugar, 1/2 cup of water and boiled for 5 minutes to thicken, I also whisked in about 1/4 cup of corn starch to help thickening. I let it cool before spreading on the cream cheese layer. After the bars came out of the oven, I let it cool enough so I was able to put it in the fridge -much easier to slice!! This is one of the best recipes ever! I have never found a recipe my family loved so much using blueberries! I think the only way it gets better is adding a big spoon of either whipped cream or cool whip - a big dollup! I made it last night and I just returned from the store with more ingredients to make more!!!!"

"These are off the charts insane. I made three small changes--I added one cup of fresh blueberries (I really wanted to taste the blueberres) and a teaspoon of lemon zest AND I used pecans instead of wa..." See morelnuts, as we don't care for walnuts. We can't keep our hands off of them. Out of the whole batch, two "bars" remain. They are SO flipping good. Awesome pantry dessert/snack. We love these. I might try this with cherry pie filling and almonds next time. I bet that would be really good, too."

"I made this for a family gathering. Everyone loved it. They liked the chewing crust. The blueberry and cream cheese was yummy. I used a butter flavored cake mix. I bet a lemon flavored cake mix would ..." See morebe good too. It was easy to make. I used a 10 x 12 pan and baked for 50 mins. I love fast & easy recipes. "