Apple Spice Cake

Apple Spice Cake

LUCKY LEAF(R) Pie Filling 0

"Creamy apple butter icing is a perfectly delicious addition to spice cake."

Ingredients {{adjustedServings}} servings 526 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 69.6g
  • 22%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F. Grease pan. Combine dry cake mix with can of LUCKY Leaf Apple Pie Filling and eggs. Blend or stir well. Bake for the amount of time as directed on box cake mix for appropriate pan size. Cool cake, and ice with recipe that follows.
  2. Blend all ingredients until smooth. Spread icing on cooled cake.
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Reviews 9

  1. 10 Ratings


This was a hit at home and at work! I added 3 T of oil because I was worried it wouldn't be moist enough, it came out lovely. Made 18 cupcakes! Used Caramel Frosting I also from this site. Prepared the frosting and dipped the tops of the cupcakes into it. The flavors were excellent together. My 4 year-old says they are his favorite cupcake and he wants them for his upcoming Birthday. Try this recipe, you won't be disappointed.

Sarah Jo

I was all set to make this and looked through my cupboards and found out I didn't have apple pie filling. So, I made my own. (In small saucepan, I used 1 1/4 c. water, 1 tbsp. lemon juice, 2 tbsp. cornstarch, 1 tsp. vanilla, 1 tsp. cinnamon, 1/2 tsp. nutmeg and 1/4 tsp. allspice and cooked it until thickened, then added three large cored, peeled and chopped Granny Smith apples.) Other than that, I made no changes. Smells wonderful. I'll update my review once my family's been able to try it. It really wasn't all that difficult to throw together as a quick dessert, even with making my own substitute apple pie filling. EDITED: I don't think the cream cheese type of frosting is the right frosting for this cake. It tastes off to me. It might be better with a brown sugar frosting or even a vanilla glaze. If I make this again, I'll try that. The cake and frosting are good on their own but would be better paired with different recipes. EDITED SEVERAL DAYS LATER: Noone ate this. Sorry.


Great recipe.