Peachy Pepper Pork Chops1 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“A peach, ginger, and red bell pepper sauce really sets off these pork chops.” - by LUCKY LEAF® Pie Filling
Original recipe yields 4 servings
- Combine seasoned salt, garlic powder, and pepper; sprinkle over both sides of pork chops. In a very large skillet heat 1 tablespoon of the olive oil and the peanut oil over medium-high heat until very hot. Add pork chops; reduce heat to medium. Cook 10 to 12 minutes or until no longer pink, 145 degrees F (63 degrees C), turning once.
- Meanwhile, in a large skillet heat remaining 1 tablespoon olive oil. Add red pepper, celery, green onions and ginger. Cook and stir 6 to 8 minutes or until tender. Stir in LUCKY LEAF Peach Pie Filling, balsamic vinegar, and soy sauce; heat through.
- Spoon rice onto serving platter or plates. Top with pork chops and spoon sauce over all.
Amount Per Serving (4 total)
- 732 cal
- 30.6 g
- 76.1 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Really an unusual way to have pork chops, my family and guest really enjoyed this dish!..." See more"
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