Ham Loaf I

Ham Loaf I

51
Pam 0

"This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven."

Ingredients

1 h 40 m {{adjustedServings}} servings 760 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 760 kcal
  • 38%
  • Fat:
  • 42.8 g
  • 66%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 50.7 g
  • 101%
  • Cholesterol:
  • 224 mg
  • 75%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 90 minutes.
  4. While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

51
  1. 65 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was my Mother's all-time favorite ham loaf recipe, that I thought had been lost for all time, after her death. The sauce is what makes this ham loaf extra special. Thank you for posting t...

I really liked this recipe! I've been looking for a GOOD ham loaf recipe and I think I have finally found one I will make over and over. This will work great for holidays or a cold winter eveni...

Good Loaf!