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Ham Loaf I

Ham Loaf I

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Pam

This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 760 kcal
  • 38%
  • Fat:
  • 42.8 g
  • 66%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 50.7 g
  • 101%
  • Cholesterol:
  • 230 mg
  • 77%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 90 minutes.
  4. While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.
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Reviews

SELEA
80
5/18/2005

This was my Mother's all-time favorite ham loaf recipe, that I thought had been lost for all time, after her death. The sauce is what makes this ham loaf extra special. Thank you for posting this!

SINDYLOU1
50
1/14/2008

I really liked this recipe! I've been looking for a GOOD ham loaf recipe and I think I have finally found one I will make over and over. This will work great for holidays or a cold winter evening meal! I didn't think I was going to like the glaze when I mixed it up, but once it was on the loaf and in the oven.... WOW! It really made it grrrreat! My loaf was done in a hour, but each oven varies. Thanks Pam! :)

Smokin' Ron
40
6/24/2003

Good Loaf!