Grilled Chicken Burgers

Grilled Chicken Burgers

164

"A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your heart's content!"

Ingredients

45 m {{adjustedServings}} servings 486 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 104.6g
  • 34%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. Lightly spray a saute pan with cooking or oil spray over medium heat. Saute the onion with the garlic first, then the bell pepper, then the mushrooms, tomatoes and carrots, all to desired tenderness. Set aside and allow all vegetables to cool completely.
  3. In a large bowl, combine the chicken and vegetables. Add the egg, bread crumbs and seasonings to taste. Mix all together well and form into 8 patties.
  4. Grill over medium heat for 5 to 6 minutes per side, or to desired doneness.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

164
  1. 200 Ratings

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This is officially my very favorite burger recipe! I've made this recipe twice. However, I have not been able to find ground chicken in my grocery store, so I made this recipe with ground turk...

REALLY REALLY GOOD! used green pepper b/c thats what i had also added chopped mushrooms... a keeper to be used AGAIN & AGAIN !! Also I first placed burgers on a piece of alum. foil and grilled f...

You MUST try this recipe. The picture does not do these burgers any justice not to mention the title! Both a little on the BLAH side but these burgers are outstanding. I've never heard or see...