Sour Cream Fruit Pie

5 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 5 hr

“Very easy sour cream pie that tastes very much like cheesecake. Use your favorite type of fruit pie filling on top, and garnish with whipped topping if you like. You can even use low-fat ingredients to lighten it up.” - by GRANNYLORETTA

Ingredients

2 cups sour cream
1 cup white sugar
1/4 teaspoon salt
3 tablespoons all-purpose flour
3 eggs, beaten
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling
1 (9 inch) prepared graham cracker crust

Hide Checklist

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together sour cream, sugar, salt, and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust.
Bake in preheated oven for 40 to 45 minutes, until firm. Spoon pie filling over top immediately. Allow to cool slightly, then refrigerate at least 4 hours before serving.

Nutrition

Amount Per Serving (8 total)

Calories
474 cal
24%

Fat
20.5 g
32%

Carbs
67.8 g
22%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

MURROW5

Jul. 13, 2003

"The adults in our group LOVED the pie. It does remind you of cheesecake, only lighter. Half of the kids liked it and half thought it was too tangy. We decided it was a "keeper!"..." See more"