Sour Cream Fruit Pie5 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 5 hr
“Very easy sour cream pie that tastes very much like cheesecake. Use your favorite type of fruit pie filling on top, and garnish with whipped topping if you like. You can even use low-fat ingredients to lighten it up.” - by GRANNYLORETTA
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together sour cream, sugar, salt, and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust.
- Bake in preheated oven for 40 to 45 minutes, until firm. Spoon pie filling over top immediately. Allow to cool slightly, then refrigerate at least 4 hours before serving.
Amount Per Serving (8 total)
- 474 cal
- 20.5 g
- 67.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"The adults in our group LOVED the pie. It does remind you of cheesecake, only lighter. Half of the kids liked it and half thought it was too tangy. We decided it was a "keeper!"..." See more"
"This pie is very good with an undescribable taste. It was very easy and I will make it again...." See more"
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