sour-cream-fruit-pie

Sour Cream Fruit Pie

5 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    5 h
GRANNYLORETTA
Recipe by  GRANNYLORETTA

“Very easy sour cream pie that tastes very much like cheesecake. Use your favorite type of fruit pie filling on top, and garnish with whipped topping if you like. You can even use low-fat ingredients to lighten it up.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together sour cream, sugar, salt, and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust.
  3. Bake in preheated oven for 40 to 45 minutes, until firm. Spoon pie filling over top immediately. Allow to cool slightly, then refrigerate at least 4 hours before serving.

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Reviews (5)

Rate This Recipe
MURROW5
9

MURROW5

The adults in our group LOVED the pie. It does remind you of cheesecake, only lighter. Half of the kids liked it and half thought it was too tangy. We decided it was a "keeper!"

LADYTJ
6

LADYTJ

This pie is very good with an undescribable taste. It was very easy and I will make it again.

ROSALIND DEAN
5

ROSALIND DEAN

This is a great quick summer pie. I used low fat sour cream and lite cherry pie filling, it tasted great. The whole family loved it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 474 cal
  • 24%
  • Fat
  • 20.5 g
  • 32%
  • Carbs
  • 67.8 g
  • 22%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Sour Cream Gooseberry Pie

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Sour Cream Pudding Pie