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Pumpkin Impossible Pie

  • Prep

    5 m
  • Cook

    50 m
  • Ready In

    55 m
JCHRISTINE

JCHRISTINE

This pumpkin pie makes its own crust. Couldn't be easier!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 475 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
  2. Place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender. Mix on low speed for 2 minutes. Pour mixture into greased pie pan.
  3. Bake in preheated oven for 45 to 50 minutes, until set in center.
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Reviews

BIANCHINI
58

BIANCHINI

10/22/2003

this was the worst pie I have ever made. my family had many laughs about this. thank goodness that i had excellent apple, chocolate, and pecan pies to redeem myself.they sent it home with me due to "insuffucient quality". at least it provided many jokes throughout the day. good thing i am not sensitive! they referred to it as my pumpkin jello mold, my squash delight, no crust pumpkin mush, and so on.. do not ever make this!!!!!!!!

OKIE LADY
18

OKIE LADY

10/23/2003

There are no spices included in this recipe. Looks like it would be pretty bland.

Pat
11

Pat

3/17/2009

I make this recipe, add pumpkin pie spice and pour mixture into greased or sprayed muffin tins. After they've cooled, they have an indentation in the top, that's just perfect for a dollop of whipped cream. Makes perfect individual tarts!

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