Pumpkin Impossible Pie

8
JCHRISTINE 0

"This pumpkin pie makes its own crust. Couldn't be easier!"

Ingredients

55 m servings 225 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 475 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
  2. Place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender. Mix on low speed for 2 minutes. Pour mixture into greased pie pan.
  3. Bake in preheated oven for 45 to 50 minutes, until set in center.
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Reviews

8
  1. 8 Ratings

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this was the worst pie I have ever made. my family had many laughs about this. thank goodness that i had excellent apple, chocolate, and pecan pies to redeem myself.they sent it home with me due...

There are no spices included in this recipe. Looks like it would be pretty bland.

I make this recipe, add pumpkin pie spice and pour mixture into greased or sprayed muffin tins. After they've cooled, they have an indentation in the top, that's just perfect for a dollop of wh...

This was tasteless to me

comes out OK if you add the rest of the ingredients, like hellooo the spices

This had no flavor, even though I added more seasoning and pumpkin than it called for.

I did not care for this recipe at all.

This was one recipe I did not like. Somebody left something out of it..