Pumpkin Impossible Pie8 Reviews
- Prep: 5 min
- Cook: 50 min
- Ready In: 55 min
“This pumpkin pie makes its own crust. Couldn't be easier!” - by JCHRISTINE
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- Place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender. Mix on low speed for 2 minutes. Pour mixture into greased pie pan.
- Bake in preheated oven for 45 to 50 minutes, until set in center.
Amount Per Serving (8 total)
- 225 cal
- 9 g
- 31.9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"this was the worst pie I have ever made. my family had many laughs about this. thank goodness that i had excellent apple, chocolate, and pecan pies to redeem myself.they sent it home with me due to "i..." See morensuffucient quality". at least it provided many jokes throughout the day. good thing i am not sensitive! they referred to it as my pumpkin jello mold, my squash delight, no crust pumpkin mush, and so on.. do not ever make this!!!!!!!!"
"There are no spices included in this recipe. Looks like it would be pretty bland...." See more"
Pumpkin Pie I
Impossible Pumpkin Pie I
Just swipe to see more like this.