Pumpkin Impossible Pie Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
Place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender. Mix on low speed for 2 minutes. Pour mixture into greased pie pan.
Bake in preheated oven for 45 to 50 minutes, until set in center.

Nutrition

Amount Per Serving (8 total)

Calories
225 cal
11%

Carbs
31.9 g
10%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

BIANCHINI

Oct. 22, 2003

"this was the worst pie I have ever made. my family had many laughs about this. thank goodness that i had excellent apple, chocolate, and pecan pies to redeem myself.they sent it home with me due to "i..." See morensuffucient quality". at least it provided many jokes throughout the day. good thing i am not sensitive! they referred to it as my pumpkin jello mold, my squash delight, no crust pumpkin mush, and so on.. do not ever make this!!!!!!!!"

OKIE LADY

Oct. 23, 2003

"There are no spices included in this recipe. Looks like it would be pretty bland...." See more"

Pat

Mar. 17, 2009

"I make this recipe, add pumpkin pie spice and pour mixture into greased or sprayed muffin tins. After they've cooled, they have an indentation in the top, that's just perfect for a dollop of whipped ..." See morecream. Makes perfect individual tarts! "

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