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Green Bean Casserole

Green Bean Casserole

  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
pearl

pearl

Green beans, cream of mushroom soup, and French fried onions make for a classic green bean casserole. An absolute must at American holiday meals!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1187 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine green beans and soup in a small casserole dish.
  3. Bake in a 350 degrees F (175 degrees C) oven for 10 to 15 minutes. Remove from oven and top with the onions. Bake for another 10 minutes and serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DAZHIDAYONG
48

DAZHIDAYONG

10/5/2003

I was fully prepared to love this. But the ratio of the onions to the green beans was off. There were way too many onions and not enough green beans! Also, the omission of milk or other liquid with the soup base made it a little too thick. If you make this, add some water or milk, double the green beans, and go light with the fried onions!

Theresa
42

Theresa

7/15/2003

Excellent beans! I thought next time I'd add one more can of beans though.. and I only used a quarter of a small container of those french fried onions - there's no way I could have put 6 ounces on them!

DTNYC
30

DTNYC

7/15/2003

I served this for Christmas dinner and my family enjoyed it. I used 2 cans of beans and added some grated cheddar cheese and a couple tablespoons of milk. My personal preference is to mix the can of onions into the casserole right before I put it in the oven, rather than putting the onions on top. My sister-in-law made it one year for Thanksgiving by adding a can of creamed corn and it was surprisingly very good.

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