Green Bean Casserole

Green Bean Casserole


"Green beans, cream of mushroom soup, and French fried onions make for a classic green bean casserole. An absolute must at American holiday meals!"


35 m servings 352 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1187 mg
  • 47%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine green beans and soup in a small casserole dish.
  3. Bake in a 350 degrees F (175 degrees C) oven for 10 to 15 minutes. Remove from oven and top with the onions. Bake for another 10 minutes and serve.
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  1. 39 Ratings


I was fully prepared to love this. But the ratio of the onions to the green beans was off. There were way too many onions and not enough green beans! Also, the omission of milk or other liqui...

Excellent beans! I thought next time I'd add one more can of beans though.. and I only used a quarter of a small container of those french fried onions - there's no way I could have put 6 ounces...

I served this for Christmas dinner and my family enjoyed it. I used 2 cans of beans and added some grated cheddar cheese and a couple tablespoons of milk. My personal preference is to mix the ca...

I really appeciate that fact that this is real the real deal. Green bean casserole without all the extras. Fast and easy to make. My family loves the traditional recipe. Thank you for posting it.

Made this as a side dish tonight. Was very delicious!! I was cooking for a family of 8 and two guests and was dissappointed to know that I only had 2 cans of french style green beans. Next ti...

A little too soupy..maybe less soup next time? I also think it would be better with fresh green beans opposed to canned.

Very good! I tried it with fat free Cream of Mushroom Soup and it was "ok". Next time, I think I'll follow the recipe and go with the real thing. Incredibly easy!!!

Great recipe. I made it exactly as written, except with half of the french fried onions. It is very simple, easy, and quick -- thanks!!! I will be making this a lot.

Very simple and quick.