Sticks and Stones Candy Bark

Sticks and Stones Candy Bark

46

"From the kitchen of Nestle, a butterscotch chocolate and peanut butter confection with pretzels and chocolate covered raisins."

Ingredients

1 h 20 m servings 193 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. BUTTER a 9x13 inch glass baking dish.
  2. MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  3. ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.
  4. PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
  5. REFRIGERATE for 1 hour or until firm. Break into bite-size pieces.
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Reviews

46
  1. 57 Ratings

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I found this inspiration using an ingredients search for the butterscotch chips. I was trying to get rid of some other excess seasonal ingredients as well. Instead of going out to buy more stuf...

This is delicious!! Simple and wonderful. I left out the raisins and added another cup of peanuts...MMmmm good!!

Mmmmmmmmmmmmmmm! This does not last long! I've brought it to a few parties and it was a big hit. Very easy to make! A good salty/sweet treat!

I love this recipe. I found it last year when looking for something quick to make for an office party and everyone loved it!!! It's quick and easy and with the only prep time being in the micr...

I've made this recipe several times, and last time, I was in a bind; I forgot the raisins, so I just used a handful of dried cranberries...a delicious alternative that went to rave reviews!

This is a really cool idea, but I changed the ratio of chocolate and butterscotch because I think butterscotch is too sweet. Because I used more chocolate, I used regular raisins - not chocolate...

Very sweet treat!!! When I cut it apart to serve, there were a lot of crumbs and small chunks left behind in the pan--These are excellent as an ice cream topping or mixed into a shake! Yummy!

Fantastic! Not only is it easy and quick to make, it tastes great too!

I am so happy to see this recipe again! I had tried it last year and foolishly did not add it to my recipe box. It must've disappeared for the summer and has returned! This is very easy t...