Sticks and Stones Candy Bark

Sticks and Stones Candy Bark

46

"From the kitchen of Nestle, a butterscotch chocolate and peanut butter confection with pretzels and chocolate covered raisins."

Ingredients

1 h 20 m {{adjustedServings}} servings 193 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. BUTTER a 9x13 inch glass baking dish.
  2. MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  3. ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.
  4. PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
  5. REFRIGERATE for 1 hour or until firm. Break into bite-size pieces.
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Reviews

46
  1. 57 Ratings

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I found this inspiration using an ingredients search for the butterscotch chips. I was trying to get rid of some other excess seasonal ingredients as well. Instead of going out to buy more stuf...

This is delicious!! Simple and wonderful. I left out the raisins and added another cup of peanuts...MMmmm good!!

Mmmmmmmmmmmmmmm! This does not last long! I've brought it to a few parties and it was a big hit. Very easy to make! A good salty/sweet treat!